Easy to make Christmas treats: Chocolate Almond Slices

As the festive season is in full force and the school holidays approach, there’s no better time to whip up some delightful homemade treats. This easy-to-make recipe is a perfect blend of rich chocolate and a satisfying crunch which requires only a handful of ingredients – easy for the little ones to make too. 

Get ready… here is what you’ll need:

1⁄2 cup Dark Chocolate Chips

1 tbsp (20ml) Coconut Oil

1/3 cup Almond Butter

2 tbsp (40ml) Sweetener of choice

1⁄4 cup Almond Flakes

1 cup Brown Rice Puffs

Here is how you make them:

1. Heat a saucepan with some water in it to the boil. Add the chocolate and coconut oil in a heat proof bowl and place on top of the saucepan, without the water touching the bowl. Heat until melted.
2. Stir through almond butter and sweetener. Take off the heat. Stir through almond flakes (or your ingredients of choice depending on preference and allergies) and brown rice puffs until combined.

3. Spoon into a loaf tin or container and leave to set in the fridge for at least one hour. Keep refrigerated and you’re good to go – Enjoy!

We hope you enjoy and if you make these treats over the Christmas break, make sure to send us a photo! For more easy and delicious recipes, head over to our website shop and have a look at our Budget Family Meals Ebook! https://ultimatekidsltd.co.uk/product-category/ebooks/